Vegetarian

Vegetables, pulses and plenty of flavor.

Spain

Spanish tortilla

Potatoes, eggs and onion make a generous classic.

50 min·4 servings
India

Chickpea curry

A fragrant, filling pantry-friendly dinner.

35 min·4 servings
Japan

Vegetable ramen

A comforting bowl of aromatic broth and noodles.

40 min·4 servings
Levant

Homemade hummus

A creamy chickpea dip made for sharing.

15 min·6 servings
Maghreb

Egg shakshuka

Eggs poached in a tomato, pepper and spice sauce.

35 min·4 servings
Italy

Tomato bruschetta

Grilled bread, juicy tomatoes and basil: a simple starter.

20 min·4 servings

Practical advice

The base recipes contain no meat. For strict vegetarian suitability, check stock, sauces and cheese rennet. Vegetarian does not mean vegan or allergen-free: eggs, milk, wheat, soy or sesame may be present.

Compare the recipes
RecipeTotal timeServingsRest or waiting included
Vegetable ratatouille90 min4—
Tomato and basil pasta30 min4—
Spanish tortilla50 min45 min
Chickpea curry35 min4—
Vegetable ramen40 min4—
Homemade hummus15 min6—
Egg shakshuka35 min4—
Tomato bruschetta20 min4—

Compare recipes

Compare recipes
RecipePreparationCookingRest / waitingTotalServings
Vegetable ratatouille25 min65 min0 min90 min4
Tomato and basil pasta10 min20 min0 min30 min4
Spanish tortilla15 min30 min5 min50 min4
Chickpea curry10 min25 min0 min35 min4
Vegetable ramen20 min20 min0 min40 min4
Homemade hummus15 min0 min0 min15 min6
Egg shakshuka10 min25 min0 min35 min4
Tomato bruschetta15 min5 min0 min20 min4
Carrot and red lentil soup15 min30 min0 min45 min4

Carrot and red lentil soup

Explore further

Potato and mushroom skillet

Precooked potatoes browned with mushrooms and onion, using a saucepan and a frying pan instead of an oven.

40 min·4 servings

Courgette and mozzarella bake

A cream-free vegetable bake with precooked courgettes to reduce the liquid at the bottom of the dish.

50 min·4 servings