Make it work and adapt it
Finish pasta in the hot sauce. Add cooking water a spoonful at a time and toss until coated rather than soupy.
- Total time
- 30 min
- Allergens to check
- gluten (wheat), eggs, milk
Check ingredient labels and traces; this guidance depends on the products and variants used. Total time includes the stated waiting periods. Side dishes prepared separately are not included.
Practical notes
Start the sauce before heating the pasta water. The 400 g is the dry pasta weight. Reserve cooking water just before draining, then add it a little at a time while tossing the pasta in the sauce. Add basil off the heat and serve promptly. For a vegetarian cheese topping, check the rennet used in the chosen product.
