Leek and potato soup
A mild soup thickened by the potato itself, without cream.
Everyday cooking
Bulgur with courgette and pepper
Cracked wheat and small vegetable cubes make a side for a saucy main dish.
15Preparation · min
20Cooking · min
4Servings
Step-by-step method
- 01
Dice courgette, pepper and onion finely. Check the bulgur packet for water quantity and cooking time.
- 02
Soften the vegetables in oil for 8 minutes, stirring until they begin to become tender.
- 03
Add bulgur and water. Cover and cook gently according to the packet, watching absorption.
- 04
When the grains are tender, rest off the heat for 5 minutes. Fluff and add herbs if using.
Times are guides: piece size, equipment and products may change them.
Related recipes
Squash and carrot soup with cumin
Squash gives body, carrots bring sweetness and cumin adds warmth.
Pea soup without cream
Frozen peas and a little potato make an easy soup to blend.
Plan equipment and serving
- Equipment to prepare
- Saucepan
- Planning detail
- Bulgur is wheat, not a gluten-free grain substitute. Its grind changes absorption and cooking time.