For sharing
Generous dishes for the whole table.
Practical advice
Compare yields before scaling ingredients. Doubling dough or toppings may require extra batches rather than twice the cooking time. Plan rests before dinner and keep wet toppings separate until serving.
| Recipe | Total time | Servings | Rest or waiting included |
|---|---|---|---|
| Vegetable ratatouille | 90 min | 4 | — |
| Spanish tortilla | 50 min | 4 | 5 min |
| Homemade margherita pizza | 100 min | 4 | 60 min |
| Fluffy pancakes | 40 min | 4 | 10 min |
| Easy apple tart | 55 min | 8 | — |
| Chocolate mousse | 200 min | 6 | 180 min |
Compare recipes
| Recipe | Preparation | Cooking | Rest / waiting | Total | Servings |
|---|---|---|---|---|---|
| Vegetable ratatouille | 25 min | 65 min | 0 min | 90 min | 4 |
| Spanish tortilla | 15 min | 30 min | 5 min | 50 min | 4 |
| Homemade margherita pizza | 25 min | 15 min | 60 min | 100 min | 4 |
| Fluffy pancakes | 15 min | 15 min | 10 min | 40 min | 4 |
| Easy apple tart | 20 min | 35 min | 0 min | 55 min | 8 |
| Chocolate mousse | 20 min | 0 min | 180 min | 200 min | 6 |
| Carrot and red lentil soup | 15 min | 30 min | 0 min | 45 min | 4 |
Carrot and red lentil soup
Carrot and red lentil soup
A blended soup without cream, thickened with red lentils, for four servings.
45 min · 4 Servings
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