Potato and leek gratin
Thin potato slices, softened leeks and milk with cream, cooked until tender right through the dish.
Everyday cooking
Leek and potato soup
A mild soup thickened by the potato itself, without cream.
15Preparation · min
30Cooking · min
4Servings
Step-by-step method
- 01
Split the leeks and rinse between the leaves to remove grit. Slice them and the onion.
- 02
Soften leeks and onion in the oil for 8 minutes over medium heat without browning.
- 03
Add diced potatoes and water. Simmer for 20 minutes, until the vegetables are tender.
- 04
Blend carefully following your appliance instructions. Add a little water if needed, then season.
Times are guides: piece size, equipment and products may change them.
Related recipes
Pea soup without cream
Frozen peas and a little potato make an easy soup to blend.
Mashed potatoes with milk
A soft mash, crushed by hand and loosened gradually with warm milk.
Plan equipment and serving
- Equipment to prepare
- Saucepan · Blender
- Planning detail
- Blend only as much as needed: overworking potato can make the texture gluey.