Leek and potato soup
A mild soup thickened by the potato itself, without cream.
Everyday cooking
White beans in tomato sauce
Already-cooked beans make a pantry dish, with the sauce prepared before they go in.
10Preparation · min
25Cooking · min
4Servings
Step-by-step method
- 01
Rinse if needed and drain the cooked beans. Chop onion and garlic.
- 02
Soften onion in oil for 5 minutes. Add garlic and stir briefly.
- 03
Add tomatoes and water. Simmer uncovered for about 10 minutes to begin thickening.
- 04
Add beans, stir gently and simmer for 10 minutes until heated through. Season and add herbs to serve.
Times are guides: piece size, equipment and products may change them.
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Plan equipment and serving
- Equipment to prepare
- Saucepan · Colander
- Planning detail
- The 600 g is the drained weight. Dried beans require separate preparation and cooking.