Roasted carrots with cumin and lemon
Carrot batons browned in the oven and finished with lemon after cooking.
Everyday cooking
Roasted cauliflower with sweet paprika
Roasted florets with browned edges and tender centres, as an alternative to boiling.
15Preparation · min
30Cooking · min
4Servings
Step-by-step method
- 01
Heat the oven to 200 °C. Wash and dry the florets; cut large ones smaller.
- 02
Mix oil, paprika and finely chopped garlic. Coat the cauliflower without crushing it.
- 03
Spread on a tray and roast for about 30 minutes. Turn halfway and watch the tips.
- 04
Check that the florets’ stems are tender. Add lemon and adjust seasoning before serving.
Times are guides: piece size, equipment and products may change them.
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Plan equipment and serving
- Equipment to prepare
- Oven · Baking tray · Mixing bowl
- Planning detail
- Dry florets before oiling. If they brown too quickly, lower the heat and continue until tender.