Roasted carrots with cumin and lemon
Carrot batons browned in the oven and finished with lemon after cooking.
Everyday cooking
Squash and carrot soup with cumin
Squash gives body, carrots bring sweetness and cumin adds warmth.
20Preparation · min
30Cooking · min
4Servings
Step-by-step method
- 01
Dice the squash and thinly slice the carrots. Chop the onion.
- 02
Soften the onion in oil for 5 minutes. Add cumin and stir briefly.
- 03
Add vegetables and water. Simmer for 25 minutes; the carrots should mash easily.
- 04
Blend carefully. Adjust thickness with small additions of water, then season.
Times are guides: piece size, equipment and products may change them.
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Plan equipment and serving
- Equipment to prepare
- Saucepan · Blender
- Planning detail
- Weigh the prepared flesh: a whole squash includes peel and seeds.