Make it work and adapt it
Chickpeas must be soft before blending. Add cold water gradually and scrape the bowl between blends.
- Total time
- 15 min
- Allergens to check
- sesame
Check ingredient labels and traces; this guidance depends on the products and variants used. Total time includes the stated waiting periods. Side dishes prepared separately are not included.
Practical notes
Use a food processor large enough for the chickpeas, or blend in batches. Add the measured water gradually; the 4–6 tablespoons are an adjustment range. Stop the motor before scraping the bowl. Serve thick for spreading or softer for dipping. It thickens in the fridge; stir and loosen with a little water if needed.
