Squash and carrot soup with cumin
Squash gives body, carrots bring sweetness and cumin adds warmth.
Everyday cooking
Carrot and pea rice pilaf
Long-grain rice cooks covered with small carrot cubes, then peas are added.
15Preparation · min
25Cooking · min
4Servings
Step-by-step method
- 01
Check the rice packet: 500 ml water is the starting amount here, but some products need a different ratio.
- 02
Soften diced onion and carrot in oil for 5 minutes. Add rice and stir for a minute.
- 03
Pour in water, bring to a simmer and cover. Cook gently according to the packet, adding peas for their final cooking minutes.
- 04
When rice is tender, turn off the heat and rest covered for 5 minutes. Fluff gently and season.
Times are guides: piece size, equipment and products may change them.
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Roasted carrots with cumin and lemon
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Warm green lentils with mustard
Lentils keep their shape with carrots and a mustard dressing.
Plan equipment and serving
- Equipment to prepare
- Saucepan
- Planning detail
- Do not keep lifting the lid. If the pan dries before the grains are tender, add a little hot water.