Carrot and pea rice pilaf
Long-grain rice cooks covered with small carrot cubes, then peas are added.
Everyday cooking
Pea soup without cream
Frozen peas and a little potato make an easy soup to blend.
10Preparation · min
20Cooking · min
4Servings
Step-by-step method
- 01
Chop the onion and cut the potato into small even cubes.
- 02
Soften the onion in oil for 5 minutes. Add potato cubes and water.
- 03
Simmer for 10 minutes, then add the frozen peas. Continue according to their packet until tender.
- 04
Blend carefully, add a little water if needed and season. Serve when the texture is right.
Times are guides: piece size, equipment and products may change them.
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Plan equipment and serving
- Equipment to prepare
- Saucepan · Blender
- Planning detail
- Add peas after the potato: they do not need the same cooking time.