Squash and carrot soup with cumin
Squash gives body, carrots bring sweetness and cumin adds warmth.
Everyday cooking
Roasted carrots with cumin and lemon
Carrot batons browned in the oven and finished with lemon after cooking.
15Preparation · min
30Cooking · min
4Servings
Step-by-step method
- 01
Heat the oven to 200 °C. Cut carrots into batons of similar thickness.
- 02
Toss carrots with oil and cumin. Spread in a single layer on a suitable baking tray.
- 03
Roast for about 30 minutes, turning halfway. Check tenderness with a knife and watch the colour.
- 04
Add lemon juice after roasting. Season and serve as a side dish.
Times are guides: piece size, equipment and products may change them.
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Plan equipment and serving
- Equipment to prepare
- Oven · Baking tray · Mixing bowl
- Planning detail
- Leave space between pieces. A crowded tray traps moisture instead of encouraging browning.