World flavors

Travel by taste without leaving your kitchen.

Spain

Spanish tortilla

Potatoes, eggs and onion make a generous classic.

50 min·4 servings
India

Chickpea curry

A fragrant, filling pantry-friendly dinner.

35 min·4 servings
Japan

Vegetable ramen

A comforting bowl of aromatic broth and noodles.

40 min·4 servings
Levant

Homemade hummus

A creamy chickpea dip made for sharing.

15 min·6 servings
Maghreb

Egg shakshuka

Eggs poached in a tomato, pepper and spice sauce.

35 min·4 servings
Italy

Tomato bruschetta

Grilled bread, juicy tomatoes and basil: a simple starter.

20 min·4 servings

Practical advice

These home adaptations are associated with different cuisines, without representing an entire country or region. Compare techniques: simmering curry, coating pasta, blending hummus or assembling noodle broth.

Compare the recipes
RecipeTotal timeServingsRest or waiting included
Vegetable ratatouille90 min4—
Tomato and basil pasta30 min4—
Spanish tortilla50 min45 min
Chickpea curry35 min4—
Vegetable ramen40 min4—
Homemade hummus15 min6—
Homemade margherita pizza100 min460 min
Egg shakshuka35 min4—
Tomato bruschetta20 min4—

Compare recipes

Compare recipes
RecipePreparationCookingRest / waitingTotalServings
Vegetable ratatouille25 min65 min0 min90 min4
Tomato and basil pasta10 min20 min0 min30 min4
Spanish tortilla15 min30 min5 min50 min4
Chickpea curry10 min25 min0 min35 min4
Vegetable ramen20 min20 min0 min40 min4
Homemade hummus15 min0 min0 min15 min6
Homemade margherita pizza25 min15 min60 min100 min4
Egg shakshuka10 min25 min0 min35 min4
Tomato bruschetta15 min5 min0 min20 min4

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