Choose and prepare
Our new recipes use frozen peas. Canned peas are already cooked: draining and addition time differ. Read the packet before substituting.
Use in cooking
In soup with potatoes, start the slower-cooking pieces first, then add peas. In rice, allow enough remaining time to heat them through.
Avoid mistakes
Long cooking can change colour and texture. For smooth soup, blend after cooking and adjust liquid; do not automatically prolong cooking to remove skins.
