Choose and prepare
Remove damaged parts, wash and divide into florets. Recipe weight means prepared cauliflower. Keep sizes similar and cut thick stems for more even cooking.
Use in cooking
For roasting, dry after washing, oil lightly and spread in one layer. An overcrowded tray favours steam instead of browned edges.
Avoid mistakes
A knife tip should enter a thick stem without excessive resistance. Small florets may brown before large ones: separate sizes or remove them earlier.
