Cumin carrots and paprika cauliflower: two sides, each originally serving 4. Add your chosen main course; it is outside these recipes and the calculated shopping list.
Both recipes use 200°C. Prepare each vegetable separately and spread across two trays without crowding. If your oven cannot circulate air well, plan two batches.
Turn halfway and swap trays if needed. Test a thick carrot and cauliflower stem; one may finish first. Add lemon when serving as directed in each recipe.
Carrot batons browned in the oven and finished with lemon after cooking.
Roasted florets with browned edges and tender centres, as an alternative to boiling.
These notes complement the recipes: equipment and available space can prevent two dishes from cooking together.
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| Recipe | Total including waiting | Waiting included | Equipment to prepare | Planning detail |
|---|---|---|---|---|
| Roasted carrots with cumin and lemon | 45 min | 0 min | Oven · Baking tray · Mixing bowl | Leave space between pieces. A crowded tray traps moisture instead of encouraging browning. |
| Roasted cauliflower with sweet paprika | 45 min | 0 min | Oven · Baking tray · Mixing bowl | Dry florets before oiling. If they brown too quickly, lower the heat and continue until tender. |
Choose servings for each recipe: a menu can combine different quantities. Shared ingredients are combined only when their preparation state and unit match.
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| Ingredient | Amount | Used in |
|---|---|---|
| Trimmed carrots | 800 g | Roasted carrots with cumin and lemon |
| Olive oil | 5 tbsp | Roasted carrots with cumin and lemon Roasted cauliflower with sweet paprika |
| Ground cumin | 1 tsp | Roasted carrots with cumin and lemon |
| Lemon juice | 2 tbsp | Roasted carrots with cumin and lemon Roasted cauliflower with sweet paprika |
| Cauliflower florets | 800 g | Roasted cauliflower with sweet paprika |
| Sweet paprika | 2 tsp | Roasted cauliflower with sweet paprika |
| Garlic (cloves) | 1 | Roasted cauliflower with sweet paprika |
Add seasonings, herbs and accompaniments from the recipes. Optional toppings remain optional.
Spoons mean level measuring spoons. Mass and volume are not converted into each other. Round up purchases, then weigh the amount needed; for part of an egg, beat it and weigh the fraction. Cooking times do not scale with servings.
