The original recipes make 4 soup servings and 6 crumble servings. Adjust each quantity separately below for your table; shopping follows those choices.
Start with the crumble: prepare apples and crumbs, then bake at 180°C. While it cooks, wash leeks and start the soup in a separate pot.
Check apples and potatoes separately for tenderness. Blend soup just before serving. Dessert can cool briefly during the first course; the two recipe times do not simply add up when tasks overlap.
A mild soup thickened by the potato itself, without cream.
Apple pieces under buttery flour-and-oat crumbs: check both the topping and the fruit.
These notes complement the recipes: equipment and available space can prevent two dishes from cooking together.
Scroll the table horizontally on small screens; with a keyboard, focus it and use the arrow keys.
| Recipe | Total including waiting | Waiting included | Equipment to prepare | Planning detail |
|---|---|---|---|---|
| Leek and potato soup | 45 min | 0 min | Saucepan · Blender | Blend only as much as needed: overworking potato can make the texture gluey. |
| Apple and oat crumble | 55 min | 0 min | Oven · Baking dish · Mixing bowl | Do not compress the crumbs. Firm apples may take longer; fruit tenderness, as well as topping colour, determines doneness. |
Choose servings for each recipe: a menu can combine different quantities. Shared ingredients are combined only when their preparation state and unit match.
Scroll the table horizontally on small screens; with a keyboard, focus it and use the arrow keys.
| Ingredient | Amount | Used in |
|---|---|---|
| Trimmed leeks | 400 g | Leek and potato soup |
| Peeled potatoes | 500 g | Leek and potato soup |
| Onion | 100 g | Leek and potato soup |
| Water | 900 ml | Leek and potato soup |
| Olive oil | 2 tbsp | Leek and potato soup |
| Apples | 800 g | Apple and oat crumble |
| Wheat flour | 100 g | Apple and oat crumble |
| Rolled oats | 60 g | Apple and oat crumble |
| Butter | 80 g | Apple and oat crumble |
| Sugar | 60 g | Apple and oat crumble |
Add seasonings, herbs and accompaniments from the recipes. Optional toppings remain optional.
Spoons mean level measuring spoons. Mass and volume are not converted into each other. Round up purchases, then weigh the amount needed; for part of an egg, beat it and weigh the fraction. Cooking times do not scale with servings.
