
Chickpea, tomato and cucumber salad
A no-cook salad using already cooked chickpeas, crunchy vegetables and a lemon dressing.
Choose by your time, equipment and ingredients.
For bruschetta, use fresh tomatoes and drain their juice. Canned tomatoes suit sauces where the recipe allows. Watery tomatoes need more reduction.
Timings are guides and include stated rests. Side dishes are prepared separately.

A no-cook salad using already cooked chickpeas, crunchy vegetables and a lemon dressing.

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