India
Spices, vegetables and aromatic dishes.
Practical advice
This pantry curry uses cooked chickpeas, tomato and coconut milk. Curry powders vary between brands, so adjust intensity. It is a simple adaptation rather than a representation of all Indian culinary traditions.
| Recipe | Total time | Servings | Rest or waiting included |
|---|---|---|---|
| Chickpea curry | 35 min | 4 | — |
Practical notes
The chickpea curry is a pantry-friendly adaptation with cooked chickpeas, tomatoes and coconut milk. It does not represent the many regional cuisines of India. Here, curry means the powdered spice blend used in the recipe. Soften onion, briefly warm garlic and spices, then add liquid before they burn. Rice is cooked separately. Keep chilli at the table when diners prefer different levels of heat.
Compare recipes
| Recipe | Preparation | Cooking | Rest / waiting | Total | Servings |
|---|---|---|---|---|---|
| Chickpea curry | 10 min | 25 min | 0 min | 35 min | 4 |