North America
Comforting home and brunch favorites.
Practical advice
These pancakes use baking powder without yeast proofing. Mix briefly for tenderness and adjust heat with a test pancake. One breakfast recipe does not summarise North American cuisines.
| Recipe | Total time | Servings | Rest or waiting included |
|---|---|---|---|
| Fluffy pancakes | 40 min | 4 | 10 min |
Practical notes
These baking-powder pancakes offer an entry point inspired by a North American breakfast, not a summary of the continent's cuisines. The batch serves four, with the number of individual pancakes depending on the ladle. For the brunch menu, start the tortilla potatoes, rest the pancake batter during their cooking, then cook pancakes close to serving. Present fruit and toppings separately so everyone can adjust their portion.
Compare recipes
| Recipe | Preparation | Cooking | Rest / waiting | Total | Servings |
|---|---|---|---|---|---|
| Fluffy pancakes | 15 min | 15 min | 10 min | 40 min | 4 |