Japan

Practical advice

This vegetable ramen is inspired by the noodle-broth-topping format. Separate noodle cooking keeps the broth clearer. Check soy sauce and stock ingredients when adapting for diets or allergies.

Practical notes

This vegetable ramen is a simplified home version using vegetable broth, ginger and soy sauce. It does not describe every Japanese ramen style or long-simmered broth. Cook noodles separately and assemble four bowls at serving time so they do not absorb the broth while waiting. The optional egg can be omitted, but also check the noodles' ingredients. Taste stock before adding the full soy sauce quantity.

Compare recipes